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Vegetable soup with Legumbreta Ultrafina
Ingredientes
- 1 taza de Legumbreta Ultrafina
- 2 calabacines
- 1 cebolla
- 2 puerros
- 2 zanahorias
- 2 patatas
- 250 ml. de leche2
- 50 ml. de agua
- 1 pastilla de Caldo de Pollo
- 4 quesitos de porción
- 3 cucharadas de aceite de oliva
Vegetable cream with legumes is a comforting option that can be enjoyed at any time of the year. This recipe combines a variety of fresh vegetables with Legumbreta Ultrafina, a versatile and nutritious ingredient that gives a special touch to this delicious cream. With simple ingredients and an easy preparation process, it’s perfect for those looking for a nutritious comfort food, packed with plant-based protein. Read on to find out how to create this vegetable cream with Legumbreta that is sure to become a favourite dish on your table. Let’s cook together!
INGREDIENTS:
- 1 cup Ultrafine Legumbreta
- 2 courgettes
- 1 onion
- 2 leeks
- 2 carrots
- 2 potatoes
- 250 ml. milk2
- 50 ml. water
- 1 chicken stock cube
- 4 small portions of cheese
- 3 tablespoons of olive oil
PREPARATION:
Let’s get down to work! First, wash all the vegetables and cut them into small pieces. Then, heat three tablespoons of oil in a large pan and add the chopped onion and leek. Cook them over a low heat for about 12 minutes but be careful not to let them brown.
When the onions and leek are soft, add the carrots and potatoes. Cook for a further 5 minutes, but don’t forget to stir from time to time!
Now it’s time to add the courgette and season everything with a chicken stock cube. Let everything mix for about 4 more minutes.
When the vegetables are ready, add the milk, water and Ultrafine Legumbreta to the pan. Bring to the boil and then lower the heat a little. Leave to cook on a medium heat for about 15 minutes.
Now comes the fun part! Remove the pan from the heat and add the cheeses. With a blender, puree the whole preparation until it has a smooth, creamy texture.
Finally, serve the cream on plates or in bowls, and to give it an extra touch of flavour, decorate the surface with a drizzle of olive oil. And that’s it! Now you can enjoy this delicious vegetable cream with Legumbreta.
After following all the steps to prepare this delicious vegetable cream with Legumbreta, now it’s time to enjoy it ????.
If you liked this recipe or have experimented with your own variations, we’d love to hear your feedback! Feel free to share your photos on Instagram and tag us @sanygran with the hashtag #recetassanygran – we hope you enjoy every spoonful of this creamy, comforting cream!