Sanygran

 

We are committed to well-being

Creating healthy, nutritious and environmentally-friendly products is Sanygran’s raison d’être.

To this end, we create products that are:

+ healthy    + sustainable    + tasty   + simple

Alimentos Sanygran, S.L. is the result of a food innovation project started by a team of people with more than 20 years’ experience in the nutrition and healthy eating sector.

The original aim of this project was to develop an extruded food product out of legumes and cereals which could substitute meat and be suitable for people who do not eat animal-based food products, such as vegans and vegetarians.

Legumeat®

This led to the creation of Legumeat®, which is also suitable for coeliacs as all of its raw ingredients are gluten-free. To date, Sanygran is the only manufacturer in Spain of extruded meat substitutes which are both vegan and gluten-free.

Fleximeat

Since its creation, the project has transformed, both in terms of industry and in differentiating and expanding markets and products. Consequently, in 2019 we launched our Flexi line: Flexiburger®, Flexinuggets®, Flexilasaña® and Flexiballs®.

All our products have been designed with the perfect balance between vegetable and animal protein so they can be eaten as part of a flexitarian diet. The Flexi line offers all the benefits of vegetables with the tastiness of meat.

Buenggies

And we keep going forward with Buenggies, born in 2020: Highly nutritious ready-made meals to love for anyone who has decided to switch to a healthier, sustainable and enviromentally friendly diet, without giving up the taste od their favourite recipes.

A new type of vegetable protein on sale in our range of ambient ready meals.

Made from legumes and cereals, Buenggies are delicious! With similar texture to meat, this range reinvents classic flavours: Andalusian, Han and cheese schnitzel, Garlic…