Legumeat®

What is Legumeat®?
A new way to eat legumes created by SanyGran to help you include them in your diet.

Legumeat® is a wholesome, healthy, easy-to-prepare product. It is made from legume flours to prepare Beef-Bean, Bocados and the Legumbreta range, and mixed with rice to make lengüitas and milandessas.

FEATURED PRODUCTS AND RECIPES

Want to know how to use our products?

We encourage you to try them and let us know the result. Prepare tasty, easy-to-make dishes.

ADVANTAGES OF LEGUMEAT®

It’s no surprise people get disenchanted with legumes. They take ages to cook and are often hard to digest. And if we don’t eat them, how can we expect our children to?

That’s why SanyGran has come up with a pleasant, convenient and economical way to eat legumes.

  • Healthy food without complications

    Convenient, healthy and highly nourishing

  • Good for your health

    Low-fat and includes the essential amino acids.

  • Feel nourished

    Provides meatless diets with an additional source of protein and adds to the range of food products suitable for coeliacs.

  • More legumes, please!

    Helps increase legume intake and has great culinary possibilities.

Distributors

Interested in forming part of the SanyGran team? Become a distributor; fill out the following form and we will get back to you.

Buscamos distribuidores de productos Sanygran
Si eres una tienda especializada en productos vegetarianos, o un restaurador interesado en nuestros productos Legumeat®, pulsa sobre el siguiente botón.