Ingredients
Fine Legumes (non-GMO fat-free soy flour, rice flour and bean flour), garlic, salt, smoke flavouring and beetroot.
Preparation
Pour the contents of the bag (200 g) into 400 ml of water and stir over a medium flame for around 2 minutes.
Delicious and healthy 100% vegetable bacon-style topping. High nutritional value, high in protein and fibre and low in fat. It is very easy to prepare, has no inedible parts and can be stored at room temperature.
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Nutritional information per 100 g
| Energy value | 293 | kcal |
| Energy value | 1225 | kJ |
| Fat | 2,75 | g |
| Of which saturates | 0,02 | g |
| Carbohydrates | 35 | g |
| Of which sugars* | 1,16 | g |
| Fibre | 16 | g |
| Protein | 48 | g |
| Salt** | 1,6 | g |
* Contains naturally occurring sugars.
** The salt content only refers to the naturally occurring sodium in the product.
Aminogram per 100 g protein
| L-lysine | 6,4 | %(m/m) |
| L-isoleucine | 4,9 | %(m/m) |
| L-leucine | 8,2 | %(m/m) |
| L-phenylalanine | 5,3 | %(m/m) |
| L-threonine | 4,4 | %(m/m) |
| L-alanine | 4,6 | %(m/m) |
| L-proline | 5,1 | %(m/m) |
| L-cysteine | 0,4 | %(m/m) |
| L-arginine | 7,3 | %(m/m) |
| L-tyrosine | 1,6 | %(m/m) |
| L-valine | 5,2 | %(m/m) |
| L-methionine | 1,2 | %(m/m) |
| Aspartic Acid | 12,8 | %(m/m) |
| L-serine | 5,2 | %(m/m) |
| Glutamic Acid | 20,1 | %(m/m) |
| L-glycine | 4,5 | %(m/m) |
| L-histidine | 2,7 | %(m/m) |
