Legumeat

Boloñeta

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Tasty and healthy 100% vegetable bolognese-style topping. High nutritional value, high in protein and fibre and low in fat. It is very easy to prepare, has no inedible parts and can be stored at room temperature.

Ingredients

Tomato, Fine and Ultrafine Legumes (non-GMO fat-free soy flour, rice flour and bean flour), onion, oregano and smoke flavouring.

Preparation

Pour the contents of the bag (200 g) into 500 ml of water and stir over a medium flame for around 5 minutes.

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Nutritional information per 100 g

Energy value	321	kcal
Energy value	1340	kJ
Fat	2,9	g
Of which saturates	1,1	g
Carbohydrates	45	g
Of which sugars*	11	g
Fibre	17	g
Protein	37	g
Salt**	0,73	g

* Contains naturally occurring sugars.
** The salt content only refers to the naturally occurring sodium in the product.

Aminogram per 100 g protein

L-lysine	6,4	%(m/m)
L-isoleucine	4,9	%(m/m)
L-leucine	8,2	%(m/m)
L-phenylalanine	5,3	%(m/m)
L-threonine	4,4	%(m/m)
L-alanine	4,6	%(m/m)
L-proline	5,1	%(m/m)
L-cysteine	0,4	%(m/m)
L-arginine	7,3	%(m/m)
L-tyrosine	1,6	%(m/m)
L-valine	5,2	%(m/m)
L-methionine	1,2	%(m/m)
Aspartic Acid	12,8	%(m/m)
L-serine	5,2	%(m/m)
Glutamic Acid	20,1	%(m/m)
L-glycine	4,5	%(m/m)
L-histidine	2,7	%(m/m)