Legumeat

Beef Bean

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Innovative, additive-free product based on vegetable protein. It has a high nutritional value, low level of vegetable fat and provides a complete aminogram of all the essential amino acids.Suitable for coeliacs. Long shelf life.

Ingredients

Non-GMO fat-free soy flour, rice flour and bean flour.

Preparation

Boil in water or stock (400 ml per 50 g of product) for around 5 minutes.
Drain and season to taste. Prepare by grilling, baking, stewing, frying or coating. We suggest adding vegetables to garnish.

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Nutritional information per 100 g

Energy value	314	kcal
Energy value	1310	kJ
Fat	1,5	g
Of which saturates	0,25	g
Carbohydrates	15	g
Of which sugars*	3,7	g
Fibre	20	g
Protein	50	g
Salt**	0,03	g

* Contains naturally occurring sugars.
** The salt content only refers to the naturally occurring sodium in the product.

Aminogram per 100 g protein

L-lysine	6,4	%(m/m)
L-isoleucine	4,9	%(m/m)
L-leucine	8,2	%(m/m)
L-phenylalanine	5,3	%(m/m)
L-threonine	4,4	%(m/m)
L-alanine	4,6	%(m/m)
L-proline	5,1	%(m/m)
L-cysteine	0,4	%(m/m)
L-arginine	7,3	%(m/m)
L-tyrosine	1,6	%(m/m)
L-valine	5,2	%(m/m)
L-methionine	1,2	%(m/m)
Aspartic Acid	12,8	%(m/m)
L-serine	5,2	%(m/m)
Glutamic Acid	20,1	%(m/m)
L-glycine	4,5	%(m/m)
L-histidine	2,7	%(m/m)