The IFS food standard has become one of the main criteria when selecting a reliable food manufacturer capable of integrating into demanding supply chains. With this certification, your plant-based project gains security, consistency, and faster product approval.

In this article, you will discover what IFS certification really entails, why it has become an international standard, and how it directly impacts your supply chain and product launches.

What is the IFS Standard and Why Has It Become a Global Benchmark?

The International Featured Standards (IFS) are a set of requirements designed to evaluate the food safety, legality, and quality of food manufacturers and processors.

Unlike other standards, IFS focuses on the actual capabilities of the manufacturer: how they operate, the controls they apply, risk management, and how they ensure every batch meets expectations.

Why IFS Certification is Critical for Plant-Based Suppliers

For manufacturers of plant-based alternatives or innovative vegetable solutions, IFS is not an “extra” — it is an operational requirement that ensures:

• Reduced legal risks: validated systems to manage allergens, critical points, and traceability.
• Compliance with international retailers: many chains only accept IFS-certified suppliers.
• Minimised recall risk: rigorous control over sensitive ingredients, plant proteins, and complex matrices.

Working with a plant-based solutions provider without IFS certification means more audits, extra controls, and possible delays. With IFS, much of this verification is already covered.

Critical IFS Requirements Specific to Plant-Based Production

While the IFS food standard applies across the industry, the plant-based sector presents specific challenges that this certification helps control.

Allergen management and cross-contamination in multifunctional facilities

Plant-based facilities often handle diverse ingredients: pea protein, soy, nuts, gluten, spices…
IFS requires clear strategies to prevent cross-contamination: line segregation, validated cleaning, formulation change protocols, surface and ATP controls, allergen testing at critical points.

Traceability and labelling: Challenges in complex plant matrices

Plant-based products often contain protein blends, fibres, oils, spices, functional additives, and sometimes ingredients from multiple suppliers.

This complexity makes traceability critical. IFS requires a system that identifies where each ingredient comes from, which batch was used, on what date, and to which customer it was shipped.

For buyers, this level of traceability is essential to approve suppliers quickly and ensure audits run smoothly.

Process control and critical parameters in plant protein transformation

The plant-based sector relies on technological processes where small deviations can dramatically affect outcomes. IFS requires monitoring and recording parameters such as temperature, humidity, pH, process times, or extrusion speed.

This control reduces variability, ensures batch-to-batch consistency, and prevents deviations that could compromise the final product.

How Your Supplier’s IFS Certification Directly Impacts Product Approval

Choosing an IFS-certified manufacturer accelerates your time-to-market by:

• Reducing rejections in external audits
• Facilitating access to international channels
• Minimising costs associated with non-conformities
• Ensuring stability and confidence in the supply chain
• In a competitive market, this time saving can make the difference between entering a category … or missing the window.

IFS Certification as a B2B Trust Mark: How Sanygran Ensures Excellence for Food Industry Clients

As a provider of plant-based solutions, Sanygran integrates IFS into daily operations:

• Certified facilities guaranteeing consistent food safety
• Total traceability across all categories
• Validated processes for plant protein transformation and other vegetable-based solutions
• Industrial flexibility for MDD, private label, or bespoke developments

Our Commitment to Food Safety: Beyond the Certificate

IFS is not just a seal — it is a working method that reduces risks, improves product stability, and gives peace of mind to those trusting their brand to Sanygran.

If you are looking for a reliable industrial partner aligned with the strictest standards, contact us today to ensure maximum safety and quality in your plant-based projects.

📞 +34 948 488 501 | ✉️ info@sanygran.com

At Sanygran, we supply high-quality pea protein concentrate, ideal for plant-based food applications. Our goal is to provide manufacturers and foodservice businesses with reliable solutions that enhance the nutritional profile, functionality and stability of their products, ensuring confidence in every formulation.

Why Choose Us as Your Pea Protein Concentrate Supplier

Working with a specialised supplier guarantees consistent and trustworthy products. Our expertise, quality certifications such as IFS, and strong commitment to traceability and sustainability make us a strategic partner for your business.

Quality and Purity in Every Batch

• Homogeneous and safe product with a 50±5% protein concentration, free from additives and chemicals.
• European origin (Spain), prioritising local raw materials.
• Marketed under strict quality control standards.

Full Sustainability and Traceability

• A process carried out without water or chemicals, reducing carbon footprint.
• Full batch-by-batch traceability to guarantee consistency and reliability.
• Technology that enhances fibre quality and functional performance.

Key Benefits for Your Plant-Based Business

Our pea protein concentrate provides clear advantages for a wide range of plant-based food applications.

Improved Nutritional Profile

• Rich in essential amino acids, low in fat and carbohydrates.
• Adds value for consumers focused on health and nutrition.

Superior Texture and Functionality

• Solubility and emulsifying capacity that optimise consistency and stability.
• Provides functionality and reliability across multiple plant-based applications.
• Some of our own plant-based solutions include this ingredient, boosting texture and industrial performance.

Specialised Technical Support

• Guidance on formulation and regulatory compliance.
• Experience solving challenges related to texture, stability and functionality in plant-based products.

According to The Green Revolution 2025, the consumption of plant proteins grew by 15% in Spain in 2024, reflecting the increasing need for reliable and functional ingredients across the industry.

Move Towards Food Innovation with Pea Protein Concentrate

At Sanygran, we support manufacturers looking to buy pea protein concentrate in bulk, offering guaranteed quality, full traceability and technical assistance to optimise every formulation. Our expertise in ingredients and plant-based solutions allows us to adapt to the needs of any food innovation project.

Working with Sanygran gives you access to:

• High-quality ingredients and finished products.
• Tailored solutions for innovative plant-based developments.
• Technical guidance to maximise performance in your product range.

Get in touch to discuss your project:
📞 +34 948 488 501 | ✉️ info@sanygran.com

At Sanygran, we help manufacturers, retailers and foodservice providers develop innovative, high-quality products in the growing plant-based food sector, making us the ideal plant-based solutions provider. Our expertise, technology and complete portfolio allow us to create products that stand out in flavour, texture and industrial performance.

Why you need a plant-based solutions manufacturer

Demand for plant-based food is growing rapidly: in Spain, the market volume increased by 15% in 2024 (The Green Revolution 2025). Developing consistent products is challenging: flavour, texture and clean labelling are common hurdles. Partnering with a specialised manufacturer helps overcome these challenges, reduce risks and optimise costs without compromising quality.

The boom in plant-based solutions

Over 30% of Spanish households purchase plant-based alternatives at least once a month (Euromonitor, 2024). This growth presents a strategic opportunity to differentiate your business with high-value plant-based solutions.

Overcoming technical challenges with an expert

Creating plant-based products comes with technical challenges: achieving the right texture, ensuring product stability, retaining moisture, and maintaining clean labelling. Sanygran provides experience in process, formulation and R&D to deliver reliable, scalable plant-based solutions, tailored to each client’s needs, from eco-friendly burgers and nuggets to tofu and hummus.

How we innovate as your plant-based solutions manufacturer

We offer complete, innovative and customised plant-based solutions, avoiding generic products. Every development meets specific requirements for flavour, texture, format and shelf life.

Ingredients for plant-based solutions that make a difference

Our portfolio includes:

• Eco-friendly products: burgers, tofu and hummus in a variety of flavours.
• Conventional products: burgers, dry and wet-textured extrusion products simulating meat or fish, coated items and spreads.

All ingredients are selected for their plant origin, sustainability and functionality, delivering texture, juiciness and stability.

Technology for perfect texture

We work with multiple technologies —wet and dry extrusion, mixing, whipping, kneading, forming and coating— to adjust structure, moisture and consistency for each project. This allows us to create stable and appealing products, from textured proteins to tofu, hummus or burgers.

Our plant-based solutions development process

At Sanygran, we follow a clear and efficient process, ensuring consistent results for every plant-based food project.

From your idea to a viable prototype

From the initial briefing to formulation and sample testing, we collaborate closely with each client to develop prototypes that meet their requirements and market expectations.

Industrial scalability and consistent quality

From pilot batches to industrial production, we maintain full process control, ensuring reproducibility, food safety and operational efficiency, optimising costs and simplifying your plant-based product line management.

More than a plant-based solutions manufacturer, your strategic partner

Working with Sanygran means having an ally beyond production:

• Flexibility and convenience as an integrated provider for retailers, brands and foodservice.
• Customised solutions tailored to each client.
• Constant innovation and fast adaptation to market trends.
• Credibility, reliability and strong client relationships.
• Flexible packaging adapted to different shelf lives and formats.

Technical and regulatory support

We assist with labelling, regulatory compliance and nutrition claims, simplifying market entry for your plant-based food products.

Flexibility for private-label plant-based solutions

We develop products under the client’s brand or fully customised solutions, adjusting formulation, texture, flavour and format to their needs.

Take the next step in plant-based food innovation

Sanygran combines experience, technology and a complete portfolio of plant-based solutions to help you create differentiated, scalable and appealing products. Contact us to discuss your plant-based food project and discover how we can support you at every stage of development.
📞 +34 948 488 501 | ✉️ info@sanygran.com

Methylcellulose is a key functional ingredient in plant-based foods, used to improve texture, juiciness and stability in plant-based products such as burgers, nuggets and vegan escalopes.

In this article, you will discover what it is, how it is obtained, its unique properties and the main uses in the plant-based industry. You will also see how Sanygran, as a manufacturer of plant-based solutions, strategically integrates its use to deliver innovative and high-quality products.

What is Methylcellulose and How is it Obtained?

Methylcellulose is a derivative of plant cellulose, processed to obtain a pure, water-soluble powder with unique functional properties, making it ideal for the plant-based industry.

Origin and Natural Manufacturing Process

It is obtained from the cellulose of plants and trees, chemically transformed through a controlled process that ensures purity, safety and consistency. This makes it a clean and reliable ingredient, suitable for all types of plant-based formulations, from burgers and nuggets to vegan escalopes.

The Unique Properties of Methylcellulose for Plant-Based Foods

Methylcellulose stands out for its functional capabilities, enabling the creation of plant-based products with exceptional texture, juiciness and stability.

How it Works as a Versatile Plant-Based Food Gelling Agent

Its most unique feature is thermoreversible gelation: it solidifies when heated and returns to liquid when cooled. This allows for structures that maintain their shape during cooking and melt attractively in the mouth, highly valued in burgers, sausages and vegan nuggets.

Why it is an Effective Thickener and Stabiliser

Methylcellulose acts as a thickener and stabiliser, helping maintain mixture uniformity and preventing syneresis (water loss). This improves consistency and extends the shelf life of sauces, fillings or prepared plant-based products.

If you want to explore other binding agents, we recommend reading our article on The Role of Binding Agents in Plant-Based Products where we explain how these ingredients transform plant-based foods.

How it Contributes to Water Retention in Your Products

Water retention is key to ensuring juiciness in plant-based products.

Methylcellulose acts as an agent that locks water within the food matrix, reducing dryness and enhancing the final sensory experience. We also apply this principle in our plant-based burger formulations to ensure cohesion and industrial performance (see Methods to Improve Cohesion in Plant-Based Burgers).

Main Uses of Methylcellulose in the Food Industry

Methylcellulose is versatile and used in multiple products: from cheeses and sauces to plant-based meats and desserts, providing texture, stability and juiciness.

How it Improves the Texture of Your Plant-Based Meat Alternatives

As suppliers of plant-based solutions, we know that methylcellulose is essential for creating a fibrous and cohesive texture, mimicking the bite and elasticity of real meat in burgers, nuggets and vegan escalopes. Its use allows the delivery of more appealing and satisfying products for consumers.

Ideal for Plant-Based and Vegan Products

It is a key solution for brands seeking realistic, gluten-free textures, enabling the development of innovative plant-based products that meet current market expectations. Its neutral sensory profile ensures the authentic taste of the final product.

Enhances Texture and Stability Without Altering Flavour

Due to its plant-based origin and allergen-free profile, methylcellulose helps maintain consistency and juiciness without interfering with flavour. This makes it an essential ally for chefs and R&D teams developing high-quality plant-based products.

Plant-based solutions that combine innovation and realistic texture

At Sanygran, we develop plant-based solutions that, in some cases, incorporate methylcellulose to achieve cohesive and stable textures. Our experience as a B2B Plant-Based Solutions manufacturer allows us to advise on when and how to use this ingredient to maximise results, always tailored to your specific needs.

If you want to optimise your formulations and discover how methylcellulose can improve your plant-based products, contact us:
📞 +34 948 488 501 | ✉️ info@sanygran.com

Finding a plant-based meat analogue supplier is not just about production capacity — it means choosing a partner who masters the technology, understands market trends, and ensures consistent quality in every batch.
In this article, you’ll discover why working with a specialised supplier like Sanygran can make all the difference in developing your plant-based products — from innovation to industrial scalability.

Why you need a specialised plant-based meat analogue supplier

In an increasingly competitive market, working with a non-specialised supplier can result in inconsistency, low quality, and launch delays.
Meat analogues require technological precision: texture, moisture retention, or thermal behaviour can vary dramatically if extrusion or protein formulation are not properly mastered.

At Sanygran, we’ve been working with dry extrusion for over 15 years, gaining in-depth knowledge of plant proteins and how they behave in food matrices.
With the addition of high-moisture extrusion (HMMA), we’ve expanded our capabilities to create fibrous, realistic textures — bringing us closer than ever to the true sensory experience of meat.

Partnering with an expert supplier not only ensures stable industrial performance and optimised costs but also provides a solid technological foundation for building your plant-based developments.
While we handle the development and production, you can focus on marketing, distribution, and commercial growth — significantly reducing your time-to-market.

Key factors when choosing your meat analogue supplier

Before deciding who to work with, it’s important to evaluate more than just price. Your choice of supplier will determine the product’s final quality, scalability, and consumer perception.

Assess their innovation and development capacity

A good supplier doesn’t just manufacture — they innovate with you.
At Sanygran, we combine our extrusion expertise with a specialised R&D team that adapts textures, sizes, and compositions depending on the final application: burgers, nuggets, bites, plant-based fillings…

We also work with a carefully selected range of natural flavourings that deliver authentic taste, essential for replicating the sensory profile of meat and enhancing consumer acceptance.

Our focus is clear: to transform technology into a competitive advantage for your brand.

The importance of quality certifications

Certifications are not just a requirement — they’re a guarantee of reliability. Make sure your supplier meets the highest standards in quality, traceability, and food safety.

At Sanygran, we ensure maximum consistency and safety at every stage of the process. All our production facilities are IFS-certified, complying with the most demanding national and European standards.

Production flexibility to meet your demand

Your supplier should be able to support your brand’s growth.
At Sanygran, we offer a scalable production structure capable of adapting to your needs — from pilot tests to full-scale industrial volumes.

Our technological versatility — with both textured vegetable protein (TVP) and high-moisture extrusion (HMMA) lines — allows us to cover the entire plant-based spectrum, adjusting format, structure, and functionality to the final application.

In addition, we have coating and moulding capabilities, enabling us to offer complete solutions — such as plant-based burgers, fillets, or nuggets — from ingredient to finished product, optimising time and logistics costs.

Our tailored meat analogue manufacturing process

Every project begins with a shared goal: to develop a product that combines sensory realism, industrial performance, and brand coherence.

At Sanygran, we work hand in hand with your technical and development teams to adapt every parameter — from ingredient selection to final format — to your specific requirements.

How do we ensure the perfect texture and flavour?

Thanks to our expertise in both dry and wet extrusion, we precisely control variables such as moisture, temperature, and pressure, allowing us to fine-tune fibre structure, elasticity, and bite according to product category.

Combined with carefully selected natural flavourings, this enhances the meaty profile and creates realistic, differentiated sensory experiences.

The result: plant-based meat analogues that stand out for their quality, stability, and ability to connect with consumers.

Take the next step — become our next success story

At Sanygran, we help manufacturers, private labels, and retailers create plant-based solutions tailored to their market and strategy.

If you’re looking for a plant-based meat analogue supplier with experience, technology, and the ability to support you throughout the process, contact us:

📞 +34 948 488 501 | ✉️ info@sanygran.com

In this article, you will discover what psyllium is, how it works from a technical perspective, and why it is a strategic ingredient for manufacturers of plant-based foods. We will explore its botanical origin, functional behaviour, and key applications in innovative formulations, highlighting how it can improve texture, juiciness and clean labelling.

What Is Psyllium and Why Is It Essential for Your Food Business?

Psyllium, essentially the fibre derived from Plantago ovata, is a natural, primarily soluble fibre renowned for its ability to form gels and retain high amounts of water (Kassa et al., 2024).

From a food industry perspective, psyllium plays a functional and technological role in plant-based products because it:

• Provides structure and cohesion in gluten-free formulations.
• Functions as a stabiliser or gelling agent in complex matrices.
• Serves as an ingredient with a clean-label profile, meeting consumer demand for transparency (Noguerol et al., 2022).

From Plant Origin to Your Key Ingredient

The Plantago ovata plant is mainly cultivated in India and Iran, and the industrially relevant part is the seed husk, which is processed to obtain high-quality psyllium (Strkalj et al., 2025). This processing involves cleaning, husk separation, drying, and milling, ensuring the functional properties required for food applications (Qureshi et al., 2015).

Psyllium Seeds: Natural Origin and Industrial Applications

Psyllium seeds constitute a premium raw material, subject to industrial quality standards in purity, particle size, and moisture content (Katke et al., 2020), guaranteeing traceability, consistency, and reliability in production.

Psyllium Fibre: Your Ally for Gluten-Free Textures

In gluten-free formulations, the technical distinction is important: the psyllium husk is the purest, most concentrated form, while psyllium fibre is typically the milled husk or combined with other ingredients (Noguerol et al., 2022). Thanks to its water-retention and gelling capacity, it can effectively replace gluten, maintaining sponginess, elasticity, and reducing costs in industrial doughs.

Applications of Psyllium in Your Plant-Based Products

Psyllium is a technological tool that solves common challenges in plant-based manufacturing: lack of structure, moisture loss, and insufficient texture (Geremew et al., 2024).

Achieve the Perfect Texture

Thanks to its role as an emulsifier, stabiliser, and fat replacer, psyllium enhances juiciness, mouthfeel, and product stability, a critical factor when working with low-cohesion plant matrices (Noguerol et al., 2022).

Thickens and Gels for Clean Labelling

Psyllium’s gelling power is superior to other ingredients such as chia or flax. It allows the reduction or elimination of additives like xanthan gum or modified starches, supporting a cleaner and more appealing label for discerning consumers (PMC, 2021).

Replaces Gluten and Improves Doughs

In specific formulations such as plant-based burgers or sausages, psyllium provides elasticity and consistency, recreating the cohesion normally provided by gluten. This is a key advance for the plant-based industry, enabling products with cohesive texture and pleasing sensory quality (Katke et al., 2020; Noguerol et al., 2022).

In this related article, you can find detailed information about the methods to improve cohesion in vegetable burgers.

Psyllium: Your Key to Success

Psyllium is a comprehensive solution that provides texture, cohesion, and opportunities for clean labelling, helping you innovate and stand out in the plant-based market.

If you want to optimise your formulations and understand when and how to use psyllium effectively, contact Sanygran: +34 948 488 501 | info@sanygran.com

The tofu market is experiencing unprecedented growth, expected to reach USD 7 billion by 2033, with an annual growth rate of 10.8%.

This surge reflects a global trend towards healthier, more sustainable, and protein-rich diets, where organic tofu is gaining prominence due to its versatility and nutritional value.

In this context, understanding organic tofu certifications is essential for any company aiming to position itself in the plant-based segment with guarantees of quality, traceability, and consumer trust.

Why You Need Organic Certifications for Your Organic Tofu

Organic certifications are much more than a label on the packaging: they represent a commitment to food safety, sustainability, and transparency.

For manufacturers and retailers looking to launch or expand their plant-based portfolio, certified tofu ensures:

• Compliance with European organic production regulations
• Access to distribution channels requiring audited and traceable products
• Consumer trust and brand reputation

At Sanygran, as a certified organic tofu manufacturer, we implement rigorous quality processes and use non-GMO organic soybeans, aligned with current demand for sustainable and OGM-free products.Our range includes:

• Natural tofu
• Smoked tofu
• Flavoured tofu such as curry, apple, escalivada, fine herbs, or green olives

These products are designed to meet the expectations of increasingly discerning consumers and to integrate seamlessly into private label brands or retail chains.

Key Certifications in Europe

These certifications ensure that tofu meets European and global organic standards, providing value for both manufacturers and distributing brands.

European Organic Certification (EU Organic)

The EU leaf logo is the official organic label of the European Union. It guarantees that the product is made without:

• Synthetic pesticides
• Genetically modified organisms (GMOs)
• Unauthorised additives

Additionally, it requires that raw materials come from certified organic farms and that labelling is transparent and verifiable.

At Sanygran, all our organic tofus carry the EU Organic certification, ensuring a high-quality product and environmental commitment.

Spanish Organic Certification (CAAE / CCPAE)

The CAAE is one of the most recognised certification bodies in Spain and a reference for plant-based organic products.

It supervises that tofu complies with European regulations, ensuring full traceability and absence of prohibited chemicals or additives.

Our organic tofus are certified with CCPAE (Consell Català de la Producció Agrària Ecològica), the reference body controlling and certifying organic production in Catalonia.

Soil Association and Other International Certifications

For manufacturers aiming to expand beyond Europe, certifications such as Soil Association (UK) or USDA Organic (USA) provide a passport to export.

These international certifications strengthen the credibility of organic tofu in markets where transparency and sustainability are decisive for consumers.

Benefits of Certifying Your Organic Tofu

Organic certification not only ensures legal compliance, but also adds competitive and commercial value to your product.

Access to New Markets

These labels facilitate:

• Entry into major retail chains and distribution networks
• Participation in exports and public tenders
• Compliance with regulatory requirements in each country

Consumer Trust and Reputation

Certified organic tofu is associated with:

• Healthy eating
• Environmental responsibility
• Clean, non-GMO labels

Here you have everything you need to know about the benefits and varieties of tofu. This drives purchase decisions and aligns with consumers increasingly seeking organic products.

Competitive Advantage

In a growing market, organic certifications act as a differentiator. Offering certified tofu:

• Reinforces credibility with partners and distributors
• Communicates tangible sustainability and quality attributes
• Positions your brand as reliable and modern in the plant-based market

Practical Steps to Certify Your Organic Tofu

The organic certification process typically includes several stages to ensure regulatory compliance:

1. Initial evaluation: review of raw materials and suppliers
2. Document audit: control of processes and traceability
3. Implementation of improvements: adjustments to meet standards
4. Certification and monitoring: certificate issuance and periodic audits

Looking for a Certified Organic Tofu Manufacturer?

At Alimentos Sanygran, we produce certified organic tofu with EU Organic and CCPAE, offering retailers and brands the opportunity to develop their own organic tofu line with full regulatory guarantees.

Thanks to our industrial capacity and formulation expertise, we adapt each project to the client’s needs, from product design to final packaging.

As the market evolves towards innovative, non-GMO flavoured tofu, our catalogue includes offerings aligned with these trends.

Contact us and discover how Sanygran can help you create organic products that resonate with today’s conscious consumer:
📞 +34 948 488 501 | ✉️ info@sanygran.com

If you are looking for a vegan tuna supplier capable of delivering authentic textures and flavours, this article explains how our product can seamlessly integrate into your portfolio, offering culinary versatility and added value to your business. As manufacturers, we can adapt recipes, formats, and presentations to meet your retail, horeca, or private label requirements.

Discover Why Your Business Needs Vegan Tuna

The plant-based product category is rapidly growing across Spain and Europe. Vegan tuna meets the rising demand for sustainable, allergen-free alternatives, without mercury, while offering exceptional culinary versatility.
Incorporating this product allows restaurants, distributors, and brands to create appealing and healthy dishes that resonate with conscious consumers seeking new culinary experiences.

The plant-based fish market was valued at over USD 800 million in 2022 and is expected to grow at a 5.5% CAGR between 2023 and 2032, driven by the demand for sustainable and healthy alternatives to conventional fish products. (Global Market Insights Inc.)

Benefits Compared to Traditional Tuna

Vegan tuna not only replicates the texture and flavour of traditional fish but also addresses several key challenges:

Sustainability and Lower Environmental Impact

Producing plant-based tuna significantly reduces pressure on oceans and emissions associated with industrial fishing. Each ton of vegan tuna helps preserve marine ecosystems while ensuring a stable and predictable supply, giving your brand environmental consistency.

According to the FAO, nearly 35% of global fish populations are overexploited. Choosing plant-based alternatives is both a market decision and an environmentally responsible choice.

Enhanced Safety and Traceability

By eliminating risks associated with traditional tuna, such as heavy metals or parasites like anisakis, your brand offers a safe and reliable product. Full traceability ensures transparency throughout the production chain, reinforcing customer and consumer trust.

Nutrition and Culinary Versatility

Vegan tuna provides high-quality plant proteins and fibre, and its juicy, fibrous texture makes it perfect for salads, empanada or sandwich fillings, vegan spreads, and other culinary applications. This allows restaurants and brands to create innovative dishes that stand out in a competitive market.

Success Stories with Vegan Tuna

Restaurants and Foodservice

Restaurants, fast-food chains, and catering services have successfully incorporated vegan tuna into salads, poke bowls, sandwiches, and tapas. Its ease of use in the kitchen and positive consumer reception make it a practical and profitable solution.

Retail Brands and Private Label

Supermarkets and distributors have launched their own ranges of canned or prepared vegan tuna products. This innovative item allows brands to grow in the retail channel while attracting conscious consumers seeking sustainable and nutritious alternatives.

How We Support You as a Vegan Tuna Supplier

Innovation in Textures and Flavours

Our technology and R&D enable us to replicate the authentic look, juiciness, and flavour of real tuna. The irregular strands of our soy-based extruded product provide firmness, fibrous texture, and authentic appearance, resulting in dishes that appeal to discerning consumers.

Scalable Production for Your Brand

As manufacturers, we can customise recipes, formats, and sizes to suit your retail, horeca, or private label needs. This allows for large-scale production without compromising taste, texture, or quality, ensuring every batch meets your client standards.

Get in Touch with Your Vegan Tuna Supplier in Spain

If you are looking for a reliable, flexible, and industrially experienced vegan tuna supplier, discover how our solutions can help you expand your plant-based finished products range with high-quality products ready to scale.

Contact Sanygran today and take the next step in your sustainable food strategy. + 34 948 488 501 | info@sanygran.com

If you are looking for a supplier of plant-based seafood alternatives that allows you to expand your plant-based offering with products featuring authentic texture and flavour, this article will show you how our solutions can be integrated into your portfolio. As manufacturers, we can adapt recipes, formats, and presentations to your retail, horeca, or private label needs, ensuring consistency and versatility in every batch.

Discover how to reinvent seafood with plant-based alternatives

The consumption of plant-based alternatives to fish and seafood is increasing globally, driven by consumers seeking sustainable options without compromising on the gastronomic experience. Including plant-based fish and seafood alternatives in your offering allows restaurants, distributors, and brands to differentiate themselves with innovative products that connect with conscious consumers curious to try new culinary experiences.

What are plant-based fish and seafood alternatives?

Plant-based fish and seafood alternatives are products made from alternative proteins, designed to replicate the flavour and texture of traditional fish or seafood. These proteins can come from different sources—plant-based, fungal, or even insect-based—depending on the formulation and target market.
At Sanygran, all our developments are based on 100% plant proteins, produced via wet extrusion to achieve juicy textures very close to the original product.

Advantages of choosing plant-based seafood proteins

• Environmental sustainability: reducing intensive fishing and preserving marine ecosystems.
• High-quality proteins: nutritious alternatives suitable for vegan diets.
• Allergen reduction: free from mercury and anisakis, safe and reliable.
• Consumer trend: customers value conscious, healthy, and versatile options.

Benefits of choosing our plant-based seafood alternatives

By choosing us as your plant-based seafood supplier, your business gains commercial and technical advantages: premium, scalable, and innovative products, with industrial support that facilitates integration into your offering.

Realistic textures and authentic flavours

Our products replicate the appearance, texture, and flavour of seafood. Our current range includes:

• Vegan salmon spread: creamy with an intense flavour, ideal for snacks, tapas, or starters.
• Vegan surimi-style spread: smooth and versatile, perfect for fillings or canapés.
• Plant-based tuna flakes: fibrous and firm texture, ideal for salads or cold preparations.

As specialised manufacturers, we can also develop bespoke formulas and formats to meet each client’s requirements, ensuring consistent, high-quality results in every project.

Innovation for your plant-based product line

Plant-based fish and seafood alternatives can also be used in:

• Vegan sushi and poke bowls
• Battered and breaded products
• Plant-based canned goods
• Other foodservice preparations

This enables each brand to expand and diversify its offering, providing innovative and attractive dishes for consumers.

Why trust a specialised plant-based seafood supplier like us?

Choosing a manufacturer with expertise in plant-based fish and seafood guarantees know-how, innovation, and commitment to quality.

Quality control in every ingredient

Our production centres are IFS-certified (International Featured Standards), one of the most recognised standards worldwide for food safety and quality.
This certification ensures that every stage of production—from raw material selection to final packaging—meets the strictest requirements for traceability, hygiene, and process control.

Custom development for your brand

We offer personalised co-development, from R&D to pilot tests and industrial scaling, adapting to the specific needs of retail, horeca, and private label.

Market trends in plant-based fish and seafood

In 2024, the global plant-based seafood market was valued at USD 600.4 million and is projected to grow at a CAGR of 8.6% until 2030 (Grand View Research).

This growth is driven by conscious consumers seeking to reduce their environmental impact without compromising the gastronomic experience.

Growing demand for sustainable alternatives

The global market for plant-based seafood is expected to reach USD 972.2 million by 2030, with steady growth driven by innovation and consumer acceptance. Consumers are increasingly interested in plant-based fish and seafood, motivated by environmental, ethical, and health concerns.

Opportunities to differentiate your offering

Including plant-based fish and seafood alternatives allows your brand to stand out from the competition, retain customers, and attract new consumers interested in innovative plant-based solutions.

Take the next step with your trusted plant-based seafood supplier

If you are looking for a reliable, flexible, and experienced plant-based seafood supplier in Spain, discover how our solutions can help you expand your plant-based range with high-quality, scalable products.

Contact Sanygran and take the next step in your sustainable food strategy.
+34 948 488 501 | info@sanygran.com