Sanygran brings innovation in organic food to BIOFACH 2025

Written by adminsanygran on February 4, 2025. Posted in Sanygran. No Comments on Sanygran brings innovation in organic food to BIOFACH 2025

From 11th to 14th February 2025, Sanygran will participate in BIOFACH 2025, the world’s leading trade fair for organic food, to be held at the Exhibition Centre Nuremberg (NürnbergMesse Group).
Spain is a key player in organic production, ranking among the top 10 countries globally in organic market share, generating over 3 billion euros in organic product sales. According to data from the Spanish Federation of Food and Drink Industries (FIAB), Spain’s climate and geographical diversity allow for an extraordinary range of products, consolidating its leadership in the sector.

This year, Sanygran joins 10 companies from Navarra participating in the Navarra Government’s grouped stand, organised by Plan Internacional de Navarra (PIN), within the Spain Pavilion, coordinated by FIAB. You can find us at Hall 5, Stand 251.

Why visit us at BIOFACH 2025?

We are manufacturers of organic products and offer customised solutions

At Sanygran, we not only develop and market our products under our organic brand, Obrador Sorribas, but we also work with retailers and other brands to create bespoke organic products, offering private label solutions (MDD). We specialise in developing innovative products tailored to market trends.

Great industrial capacity to produce a wide range of BIO products

We have a solid industrial infrastructure to produce tofu, seitan, hummus, croquettes, burgers, and other organic products.
Additionally, we have wet and dry extrusion technology for developing meat and fish analogues, both breaded and non-breaded. We currently work with retailers and other brands to develop these products in non-organic versions, but by controlling the entire production process, we can create new organic recipes tailored to client needs.

Certified quality

All our Obrador Sorribas brand products are certified organic by the EU and nationally certified through CCPAE, ensuring the highest standards of quality and traceability.

Comprehensive and customised manufacturing

From ingredient selection to the final product ready for sale, we offer 360° solutions, adapting to our clients’ needs.

Innovation in sustainable and plant-based products

Our team is constantly working on the development of innovative and sustainable products, anticipating sector trends to provide our customers with healthy, tasty, and environmentally friendly options.
Visit us at Hall 5, Stand 251 and discover how Sanygran can be your manufacturing partner to develop innovative organic products. We look forward to seeing you at BIOFACH 2025!

Sanygran at The Marca 2025 Fair

Written by adminsanygran on January 17, 2025. Posted in Sanygran. No Comments on Sanygran at The Marca 2025 Fair

Between the 15th and 16th of January 2025, Sanygran participated in Marca, Italy’s leading fair dedicated to Private Label (PL) brands. Held in the city of Bologna at the renowned BolognaFiere venue, the event provided a unique platform for establishing key connections and expanding into the highly competitive and growing Italian market.

Why is Marca Italy a Key Event for Private Label Manufacturers?

Marca Italia is more than just a fair; it is the key reference point for companies seeking:

Direct access to Private Label (PL) buyers: Over 17,000 professionals, including retail buyers of private label products from Italy and abroad.
High-value connections: Opportunities to network with executives and decision-makers, crucial for business growth and strategic collaborations.
Private Label (PL): A showcase of the latest innovations in sustainability, plant-based products, eco-friendly packaging, and more.
Strategic promotion: Visibility in a market that prioritises quality, sustainability, and innovative solutions.

Sanygran’s presence: Innovation in Plant-Based Private Label (PL)

At our stand in Hall 25 (C 116), Sanygran presented a comprehensive portfolio of plant-based solutions designed for Private Label (PL) brands. These solutions meet the increasing demands of today’s consumers while aligning our values with the most sought-after trends in the private label sector.

Key Highlights at Marca Italia 2025

Innovation in Plant-Based Products: During certain hours of the event, attendees were able to sample products from our organic food line, including tofu and hummus. However, we showcased a significantly broader range of products developed over the last few months, such as vegan spreads with salmon and surimi flavours, offering creative alternatives for consumers seeking vegan options with familiar tastes; texturised plant protein, dried, rehydrated, and breaded, suitable for airfryers, a perfect solution for convenient, healthy options without sacrificing texture and flavour; pea-based meat analogues, which are sustainable, tasty alternatives to traditional meat, catering to the growing demand for plant-based protein; and finally, Obrador Sorribas products, which include burgers, hummus, and organic tofu, further reinforcing our commitment to sustainability and healthy eating.

Strategic Collaborations in Private Label (PL): We forged connections with major Italian retailers, unlocking new opportunities for future strategic collaborations. These relationships will enable us to strengthen our presence in the private label (PL) market and position ourselves as a trusted partner for companies looking for sustainable, high-quality solutions.
International Expansion: The event also provided an opportunity to consolidate our global network and strengthen our visibility in international markets. Interactions with prominent companies and retailers with a global presence have opened doors to new expansion opportunities, allowing us to continue growing in European and international markets with our innovative offerings.

Our participation in Marca Italia 2025 not only strengthened our network of contacts, but also reaffirmed our commitment to leading the Private Label (PL) market. With innovative, healthy, and sustainable food solutions, Sanygran is more ready than ever to lead the transformation of the food industry.

We extend our gratitude to the organisers of Marca Italia for creating this invaluable space for growth and collaboration.

The history of Obrador Sorribas: Tradition, sustainability, and growth with Alimentos Sanygran

Written by adminsanygran on October 30, 2024. Posted in Sanygran. No Comments on The history of Obrador Sorribas: Tradition, sustainability, and growth with Alimentos Sanygran

Since 2023, Obrador Sorribas, a company with over a century of history, has joined the Alimentos Sanygran family as one of our four own brands, thus reinforcing our commitment to sustainable and organic food. Founded in Barcelona in 1915, Obrador Sorribas has become a benchmark for organic food in Spain, and together we have strengthened its market presence while preserving its essence and enhancing its visibility.

The beginnings of Obrador Sorribas and its commitment to sustainability

The history of Obrador Sorribas began with a simple herbalist shop in central Barcelona, founded by Pere Sorribas, dedicated to dietary and healthy products. As demand grew, the business expanded, first with additional locations and then with its own workshop for producing natural foods. Today, under the Obrador Sorribas brand, we offer a wide portfolio of certified organic products (labelled with the Euroleaf and CCPAE seals), including everything from hummus and flavoured tofu to vegetable burgers, crafted with the same dedication and authenticity that has characterised its history.

Innovation and a sustainable future for Obrador Sorribas

With the support of Alimentos Sanygran, Obrador Sorribas has enhanced its growth and market presence, maintaining its artisanal legacy while opening new opportunities for innovation. This partnership has not only allowed the brand to reach a broader audience but has also enabled us to drive the research of new recipes, applying our knowledge in food innovation to enrich the offerings of this century-old brand.

In conclusion, the story of Obrador Sorribas is a testament to the power of tradition and sustainability in the food industry. From its humble beginnings to its current status as a benchmark for organic products, the brand has demonstrated that it is possible to create delicious and responsible foods without losing the essence that defines it. Today, at Alimentos Sanygran, we ensure that Obrador Sorribas continues to grow and convey its message of responsible eating to an increasingly diverse and demanding market.

Considerations before choosing your Plant-Based protein supplier for vegan food production

Written by Jean Paul Iragorri on September 12, 2023. Posted in News, Plant-Based, Sanygran, Vegetable Protein. No Comments on Considerations before choosing your Plant-Based protein supplier for vegan food production

In today’s world, the demand for vegetable and vegan products is steadily rising. More and more people are adopting vegetarian or vegan lifestyles, leading to increased production and consumption of plant-based foods.

If you’re interested in developing vegan food products, selecting the right vegetable protein is crucial. As plant-based protein suppliers and manufacturers of vegan food, we have first-hand knowledge of the best proteins for each product. In this article, we will explore the key factors you should consider before selecting the right plant-based protein for developing vegan food products.

1.- Nutritional Requirements

Before settling on a plant-based protein source, it’s crucial to understand the nutritional requirements of your final product. How much protein do you need per serving? What other nutrients, such as fiber or fats, do you want to include in your product? Ensure that the chosen protein meets these requirements.

Also, remember that both excess and deficiency in protein intake can be harmful to health, so controlling the amount consumed in products is essential.

“Too much protein can put a strain on the kidneys, as they may be damaged by having to eliminate the excess urea produced when metabolizing proteins.” – Ministry of Health.

2.- Taste Profile

Taste is a fundamental aspect of any food product. Different vegetable proteins have distinct flavours. For example, fava bean protein and textured vegetable protein such as textured pea protein, may have a more neutral taste compared to other options. Evaluate how the protein’s flavour integrates into the final product, and if necessary, consider using natural flavourings or complementary ingredients to enhance the taste.

3.- Texture and Functionality

Texture is a crucial factor for vegan food production companies. Some consumers seek a similarity to animal-based meat, while others prefer exploring new textures. It’s important to tailor your product to your target audience. Consider whether you want a smoother texture or a firm chew. For instance, textured pea protein provides a unique texture and can be used in products like meatballs, sausages, croquettes, fillings, or even in developing pea protein burgers.

Picadillo with pea protein — Pea protein burger

4.- Processability

Ease of processing is essential, especially at an industrial level. Ensure that the chosen plant-based protein can be mixed, moulded, and cooked according to your production needs. For instance, bean proteins, especially fava bean protein, are highly soluble, making them ideal when seeking a homogeneous result.

5.- Environmental Considerations for plant based ingredients suppliers:

Many plant-based food companies are seeking plant–based proteins not only for their nutritional benefits but also for their environmental advantages. Before selecting your plant-based protein, investigate how its production affects the environment and whether it aligns with your values and your potential customers.

At Alimentos Sanygran, we commercialise vegan gluten-free protein powder extracted through a process called Dry Fractionation, a clean and sustainable method that uses no water, additives, or chemicals. If you are looking for starch, concentrate, or protein flour, please contact us to explore our offerings.

In summary, choosing the right plant-based protein developing vegan food products is a process that involves multiple considerations, from nutritional and taste aspects to environmental concerns. Fava bean protein and textured pea protein are popular options, but selecting the one that best suits your specific needs and goals is essential.

If you still have doubts after reading this article, don’t hesitate to contact us and partner with us. We can kickstart your plant-based food project with informed decisions!