Yellow pea starch is a versatile and functional ingredient, ideal for improving the texture and stability of plant-based food ingredients. It is known for its ability to form gels and thickeners, making it an excellent alternative in gluten-free products.
Yellow pea concentrate is a rich source of plant-based protein, high in essential amino acids. It is ideal for enriching products with plant-based food ingredients, providing nutrition and functionality.
Dry extrusion (TVP)
We are the company with the highest know-how in plant-based powder processing in Spain. Products manufactured using this technology stand out for their low moisture content, enhancing their versatility and ensuring a long shelf life (18 months) when stored at room temperature.
A plant-based alternative to the classic steak, made from legumes and designed to offer a texture and flavour similar to meat, ideal for nutritious main dishes.
Delicious mini fillets, perfect for fajitas, vegetable skewers, or as a complement in a variety of dishes.
A versatile plant-based product made with legumes, ideal for making vegetable burgers, meatballs, stews, or purées.
A texturized pea protein ingredient, high in protein and low in fat, used to create plant-based products with a consistent texture that adapts to various recipes.
High humidity extrusion
High-moisture extrusion combines water and plant proteins under high pressure and temperature to produce a product that mimics meat or fish, but with a neutral flavour. You can easily customise its texture, juiciness, flavour, and shape to imitate chicken, beef, pork, or fish, all using plant-based ingredients.
