What is the purpose of bean protein?
With a high content of vegetable protein and a complete profile of essential amino acids, bean protein is a nutritious and versatile option that has undoubtedly gained popularity in the Plant-Based food industry in recent years.
Benefits of bean protein in Plant-Based Products
Sustainability and Environmental Responsibility: The production of bean protein typically has a lower environmental impact compared to animal proteins. Through extraction technologies like Dry Fractioning, we can extract the protein in a clean process without using water, additives, or chemicals. By opting to use sustainably extracted bean protein as raw material, companies can showcase their commitment to the planet and attract environmentally-conscious consumers.
Wide Range of Applications: Some bean varieties such as the fava bean stand out for their versatility. and can be used in a variety of food products, such as vegetable burgers, nuggets, energy bars, plant-based milks, and more. This provides vegan food manufacturers with the opportunity to diversify their product lines and reach different market segments.
Growing Demand: The increasing popularity of vegan and vegetarian diets has driven the demand for plant-based products, especially those that aim to replace animal-based protein.
By offering foods fava bean-based protein, companies can capitalize on this trend and strengthen their position in the market. Thanks to the high percentage of protein in fava beans, a wide variety of vegan options with high protein content is now possible.
Advantages of using fava bean-based protein for Vegan Food Manufacturers
Fava bean-based protein stands out for its high solubility, making it an ideal ingredient for protein-enriched shakes and dairy-free vegan beverages. Additionally, Fava bean-based protein has emulsifying and foaming properties that are useful in preparing dairy-free vegan beverages like cappuccinos.
These characteristics make it the star ingredient for manufacturing Plant-Based products as alternatives to meat or dairy products. However, it also works exceptionally well in the production of cereals, protein bars, pasta, pastries, snacks, soups, and more. Products that use Fava bean flour as a raw material benefit from a complete amino acid profile, low fat, and calorie content, and, of course, a high content of vegetable protein.
Bean protein is a promising option for the plant-based food industry, catering to both consumers seeking protein-rich plant alternatives and companies aiming to develop innovative and sustainable products. With its high protein content, complete amino acid profile, and nutritional benefits, Fava bean protein emerges as a high-quality raw material for Plant-Based products. Contact us to learn more about fava beans and find out our perfect ingredient to create Plant-Based products!