What is pea protein used for?

Pea protein has gained popularity in the plant-based products industry due to its numerous nutritional and functional benefits. Below, we will explore in detail what pea protein is used for and why it is considered one of the best options for those seeking plant-based products. As plant based ingredient supplier, we have firsthand knowledge of its characteristics and how this protein can drive innovation in the development of plant-based products.

Benefits of pea protein in plant-based products

Pea protein offers a wide range of benefits in the creation of plant-based products. Here are some of the highlights:

Exceptional nutritional value:

Pea protein is a complete source of essential amino acids, making it an excellent choice for those seeking a high-quality plant-based protein source. Additionally, it is low in fats and carbohydrates, making it ideal for those with specific diets or restrictions.

“The biological value of pea protein is 65 on a scale of 100. When a protein is considered high in biological value, it is because it contains all the essential amino acids.” – NutriMarket

Texture and functionality improvement:

Pea protein has the ability to improve the texture and functionality of plant-based foods. It can add creaminess and smoothness to products such as shakes, energy bars, and ice creams without compromising their sensory quality. Additionally, textured pea protein can replicate the texture of meat in vegan products, i.e., meat analogues.

Formulation adaptability:

Pea protein is highly versatile and can be used in a variety of plant-based product formulations. Whether in the form of powder, concentrate, isolate, or even as pea flour, this protein can be easily incorporated into products such as prepared foods, snacks, beverages, and more.

Advantages of using pea protein for vegan food manufacturers

By using pea protein in plant-based products, several advantages are obtained that make this option highly attractive for companies developing plant-based products. Here are some of the key advantages:

Nutritional value and sustainability:

Pea protein not only offers exceptional nutritional profile but is also environmentally friendly. Peas are a sustainable source of plant protein, requiring fewer water resources and generating fewer carbon emissions compared to animal protein sources.

Wide demand and market trend:

Pea protein has become one of the preferred choices for consumers seeking vegetable protein alternatives. By using this protein in your products, you can leverage this trend and capture a portion of the expanding market..

“The Europe Pea Protein Market report is projected to grow at a CAGR of 8.27% during the forecast period 2020-2025.” – Mordor Intelligence 

Variety of successful applications:

Pea protein has proven to be successful in a variety of plant-based product applications. From prepared foods to powdered beverages and supplements, the versatility of this protein allows for the development of a wide range of products that cater to consumers’ needs and preferences.

Pea protein offers notable benefits in the creation of plant-based products. Its nutritional value, texture and functionality improvement, formulation adaptability, and sustainable advantages make it an attractive choice for companies looking to develop vegan products. If you’re looking for the best pea protein powder, we are the perfect plant based protein supplier… Contact us now!