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Transforming the Spanish Diet: The Rise of Plant-Based Foods

October 19, 2024

In recent years, Spain has emerged as one of the leading players in the European market for plant-based foods, marking a significant shift in consumption habits. According to a GFI report, the country ranks fourth in Europe with sales approaching 500 million euros between 2020 and 2022.

This growth is particularly notable in categories such as plant-based beverages and emerging products, despite economic challenges. For instance, the UK leads in sales of meat substitutes, influenced by innovative products and widespread availability in British supermarkets and specialty stores.

Changes in Meat and Dairy Consumption

A survey by ProVeg’s “Evolution Appetite: Comprehensive Research on Plant-Based Eating” under the Smart Protein project indicates notable changes in Spain’s consumption habits of meat and dairy products.

48 % percent of meat consumers report reducing their intake in the last year, marking a significant shift in the country’s dietary patterns. Among them, 16% have cut consumption by 50% or more, with the majority focusing on reducing beef and pork consumption by 40% and 24%, respectively.

Health Benefits Driving Dietary Shifts

Reasons for this reduction include:

  • Growing awareness of health benefits associated with plant-based diets. According to the World Health Organization, approximately 80% of cardiovascular diseases, 90% of type 2 diabetes cases, and 30% of cancers could be prevented through a healthy diet and active lifestyle. This underscores the significant impact of dietary choices on long-term health, driving the shift towards plant-based alternatives.

 

  • The environmental impact of meat consumption, including deforestation for grazing and increased industrial grain production, contributes to higher greenhouse gas emissions, fertilizer pollution, and species extinction. These factors amplify concerns about climate change, further motivating consumers to reduce meat consumption.

Despite Spain’s progress, the country lags behind the European average in reducing animal meat consumption (51%). This highlights significant potential for increased efforts and educational programs to foster more pronounced reductions, aligning with other European countries like Germany and the Netherlands.

Our Commitment to a Sustainable Future

Alimentos Sanygran leads Spain in the production of plant-based products, utilizing cutting-edge food processing technologies to ensure high-quality and innovative offerings. We are committed to driving food industry innovations that cater to the evolving preferences of consumers while promoting sustainability and health.

Finally, consumers in Spain prioritize transparency and sustainability in plant-based products, supporting calls for stronger governmental intervention in this area.

At Alimentos Sanygran, we are committed to leading this shift towards a more sustainable and healthy diet, offering innovative products that promote consumer health and environmental well-being.

As the market continues to evolve, our company is proud to be part of the movement towards mindful and responsible eating habits, leveraging new food processing technologies and food processing plants to deliver high-quality plant-based options. We continually strive to contribute to food industry innovations that benefit both consumers and the planet.

Together, we can transform Spain’s food landscape towards a greener and more promising future.