Skip to main content

Sanygran at Iberhoreca: Innovation in veggie solutions

October 17, 2023
Sanygran at Iberhoreca

Introduction

The Iberhoreca event promises to be the epicentre of innovation in the hospitality industry on the Iberian Peninsula. It will take place from October 24th to 27th in Ibiza, featuring a comprehensive 4-day program that you can consult here. This annual event brings together purchasing directors from prominent hotel chains, restaurant groups, and facility services operators, creating exceptional opportunities for collaboration and growth in the sector.

As manufacturers of plant-based solutions, we are committed to offering innovative and delicious alternatives to enrich and elevate the culinary offerings of any business. In this article, we will provide a sneak peek of what you can expect to find in our space and how our vegan and vegetarian options, manufactured in Spain, can be a valuable resource for HORECA businesses.

Our Participation in Iberhoreca

In our space, you will have the opportunity to explore a selection of products that are true champions of versatility, designed to meet the growing demands of sustainability-conscious and quality–focused consumers.

A Glimpse of Our Products

At our booth, you can discover the versatility of an exceptional range of products. Our commitment to quality, flavour, and sustainability is evident in every bite we offer, and this will be especially evident during the event tastings. Among the products, you will find various options, from meat analogs to vegetables and 100% plant-based solutions.

  • The Pleasure of “Carnivorous” Satisfaction: For those who love the taste and texture of meat but wish to opt for more environmentally friendly and health-conscious alternatives, our meat analogs are the answer. We will also introduce some seafood analogs, including surimi, salmon, or even cod.
  • Authentic Vegetable Flavour: Perfect for vegetable lovers seeking options that offer an authentic vegetable taste. These products are filled with fresh and natural ingredients, ranging from “exotic” flavored tofus like escalivada or curry-apple to mushroom or escalivada and goat cheese vegetarian burger options.
Kale and 3 quinoas vegetable burger
Kale and 3 quinoas vegetable burger

Versatility in the kitchen should not be complicated. Our products make the preparation of delicious meals quick and straightforward, regardless of dietary preferences.

We are thrilled to be a part of Iberhoreca and to share our plant-based solutions with all its attendees. We believe we can bring variety and flavour to the HORECA sector while meeting the demands of sustainability-conscious consumers. We look forward to seeing you at Iberhoreca and exploring potential collaborations between companies to take culinary innovation to the next level.

See you there!