Texturised Plant-Based Meat Supplier

Finding a reliable texturised plant-based meat supplier that delivers consistent, functional, and versatile products can transform your production line. In this article, you’ll discover how Sanygran’s texturised proteins integrate seamlessly into industrial processes, the benefits of different formats, and how their properties enable the development of innovative, nutritious products ready for multiple channels.

Industrial Supply of Texturised Plant-Based Meat for Food Processors and HORECA

A reliable supply of texturised plant-based meat allows you to reduce costs and expand your product range without modifying existing machinery. Our dry extrusion process converts soy, beans, and rice into a unique texturised product with a complete nutritional profile, providing all essential amino acids.

Key Benefits:

Continuous supply for prepared meals, catering, or hybrid products
Predictable industrial performance, with homogeneous batches easily integrated into production lines
Versatile applications, from empanada or fajita fillings to Bolognese sauces or meat replacements in prepared meals

Role of a Texturised Plant-Based Meat Supplier in B2B Environments

A specialised supplier offers more than just raw materials. Key services include:

Industrial manufacturing with controlled parameters
Quality control and batch traceability
Reliable supply and volume planning
Technical support and adaptation to different production lines

Difference Between a Generic Plant Protein Supplier and a Texturised Meat Supplier

While generic suppliers provide only raw plant protein, a specialised texturised plant-based meat supplier delivers:

Knowledge of texturised behaviour in industrial processes
Formats tailored to each application: fine textures for fillings and sauces, thicker cuts to simulate fillets
Ongoing technical support, optimising texture, hydration, and integration in cooking and freezing processes

What a Texturised Plant-Based Meat Supplier Offers Food Manufacturers

Industrial Supply for Continuous Production

A reliable supply enables:

Planning volumes according to season and demand
Integration into continuous lines without interruptions
Reduced product waste due to inconsistencies

Ready-to-Use Texturised Plant-Based Meat for Industrial Processes

Our texturised proteins are designed for direct integration:

Fine format: ideal for fillings, fajitas, meatballs, burgers, or Bolognese-style sauces.
Bite-sized pieces: structured textures where bite and mouthfeel are key, with custom cutting or seasoning options.
Ready-to-cook formats (hydrated, breaded, and flavoured): such as our Golden Milanesa, a pre-formulated plant-based fillet that only requires frying—perfect for prepared meals, collective catering, and foodservice solutions.

Custom Development of Texturised Plant-Based Meat for End Products

We collaborate with clients to:

Adjust texture and size for specific applications
Ensure uniform performance in thermal or freezing processes
Optimise integration in chilled, frozen, or prepared meals

Technical Capabilities a Texturised Plant-Based Meat Supplier Should Offer

Control of Texture, Hydration, and Behaviour

Consistent water absorption
Uniform expansion and bite after hydration and cooking
Stable performance in industrial mixes and processes

Stability in Thermal and Freezing Processes

Maintains cohesion and juiciness after pasteurisation, freezing, or thawing
Consistent performance in ready-to-eat prepared meals

Homogeneity in Supply

Batch-to-batch consistency reduces variability, supports industrial planning, and ensures every production meets expected quality standards

Sanygran’s Approach to Custom Texturised Plant-Based Meat Solutions

Partnering with an experienced industrial supplier of texturised plant-based meat reduces risk, optimises processes, and accelerates new product development. At Sanygran, we act as a technical partner, helping you turn an idea into a scalable, market-ready solution.

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