Plant-Based Meat Analogues Supplier

Finding a plant-based meat analogue supplier is not just about production capacity — it means choosing a partner who masters the technology, understands market trends, and ensures consistent quality in every batch.
In this article, you’ll discover why working with a specialised supplier like Sanygran can make all the difference in developing your plant-based products — from innovation to industrial scalability.

Why you need a specialised plant-based meat analogue supplier

In an increasingly competitive market, working with a non-specialised supplier can result in inconsistency, low quality, and launch delays.
Meat analogues require technological precision: texture, moisture retention, or thermal behaviour can vary dramatically if extrusion or protein formulation are not properly mastered.

At Sanygran, we’ve been working with dry extrusion for over 15 years, gaining in-depth knowledge of plant proteins and how they behave in food matrices.
With the addition of high-moisture extrusion (HMMA), we’ve expanded our capabilities to create fibrous, realistic textures — bringing us closer than ever to the true sensory experience of meat.

Partnering with an expert supplier not only ensures stable industrial performance and optimised costs but also provides a solid technological foundation for building your plant-based developments.
While we handle the development and production, you can focus on marketing, distribution, and commercial growth — significantly reducing your time-to-market.

Key factors when choosing your meat analogue supplier

Before deciding who to work with, it’s important to evaluate more than just price. Your choice of supplier will determine the product’s final quality, scalability, and consumer perception.

Assess their innovation and development capacity

A good supplier doesn’t just manufacture — they innovate with you.
At Sanygran, we combine our extrusion expertise with a specialised R&D team that adapts textures, sizes, and compositions depending on the final application: burgers, nuggets, bites, plant-based fillings…

We also work with a carefully selected range of natural flavourings that deliver authentic taste, essential for replicating the sensory profile of meat and enhancing consumer acceptance.

Our focus is clear: to transform technology into a competitive advantage for your brand.

The importance of quality certifications

Certifications are not just a requirement — they’re a guarantee of reliability. Make sure your supplier meets the highest standards in quality, traceability, and food safety.

At Sanygran, we ensure maximum consistency and safety at every stage of the process. All our production facilities are IFS-certified, complying with the most demanding national and European standards.

Production flexibility to meet your demand

Your supplier should be able to support your brand’s growth.
At Sanygran, we offer a scalable production structure capable of adapting to your needs — from pilot tests to full-scale industrial volumes.

Our technological versatility — with both textured vegetable protein (TVP) and high-moisture extrusion (HMMA) lines — allows us to cover the entire plant-based spectrum, adjusting format, structure, and functionality to the final application.

In addition, we have coating and moulding capabilities, enabling us to offer complete solutions — such as plant-based burgers, fillets, or nuggets — from ingredient to finished product, optimising time and logistics costs.

Our tailored meat analogue manufacturing process

Every project begins with a shared goal: to develop a product that combines sensory realism, industrial performance, and brand coherence.

At Sanygran, we work hand in hand with your technical and development teams to adapt every parameter — from ingredient selection to final format — to your specific requirements.

How do we ensure the perfect texture and flavour?

Thanks to our expertise in both dry and wet extrusion, we precisely control variables such as moisture, temperature, and pressure, allowing us to fine-tune fibre structure, elasticity, and bite according to product category.

Combined with carefully selected natural flavourings, this enhances the meaty profile and creates realistic, differentiated sensory experiences.

The result: plant-based meat analogues that stand out for their quality, stability, and ability to connect with consumers.

Take the next step — become our next success story

At Sanygran, we help manufacturers, private labels, and retailers create plant-based solutions tailored to their market and strategy.

If you’re looking for a plant-based meat analogue supplier with experience, technology, and the ability to support you throughout the process, contact us:

📞 +34 948 488 501 | ✉️ info@sanygran.com