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Plant-Based Burger Supplier

proveedor de burgers veganas

Plant-based burgers have become the most commercially successful plant-based solution on the market. In 2023 and 2024, they were the best-selling product in the plant-based sector, with nearly 20 million units sold per year.

If you’re looking for a plant-based burger supplier that offers quality, industrial capacity, and the flexibility to adapt to your brand, this article explains how we can help you develop your own line of 100% plant-based, vegetarian, or meat-style burgers.

Your Vegan Burger Supplier for Emerging Market Niches

The plant-based market continues to grow, and burgers remain the top sellers. Whether you’re in retail, HORECA, or the industrial channel, you need a solution that allows you to launch or scale a product with strong consumer acceptance.

At Sanygran, we develop plant-based burgers in bulk or retail format, with custom recipes and industrial processes that ensure efficient, flexible, and reliable production.

We can produce a wide range of burgers: from vegetable-flavoured versions (100% plant-based or vegetarian with cheese) to meat-style analogues with beef, chicken, or spinach-chicken flavours.

Production formats include: standard 80 g burgers, mini burgers, or 100 g meat-style versions, breaded or unbreaded. We work with both certified organic (CCPAE, EU Ecolabel) and conventional ingredients.

We also offer different presentations: flow-wrapped chilled packs with sleeve (retail), or frozen burgers in bulk cardboard boxes, ready for foodservice use.

Plant-Based Burgers

Quality and Consistency: Our Commitment in Every Burger

Quality is not just about ingredients — it’s about maintaining consistency across batches. In industrial burger production, ensuring the same texture, flavour, and size in each unit is essential for a consistent end-user experience.

Tailored Solutions: Customisation for Your Brand and Needs

Every client is different — and every burger can be too. As a plant-based burger supplier, we tailor our products to your needs:

  • Burger type: plant-based, vegetarian, organic or conventional
  • Size: 80 g, 100 g or mini (50 g)
  • Recipe: vegetable-flavoured or meat-style (beef, chicken, spinach-chicken…)
  • Finish: breaded or unbreaded
  • Packaging: chilled flowpack or frozen bulk box
  • Labelling and adaptations by country or channel

Whether you’re developing a private label, launching a new menu, or expanding a retail category, we’ll help you shape the product you need.

Efficiency and Supply Capacity for Large-Scale Orders

As a Spanish plant-based burger company, we’re equipped to manage the wholesale distribution of plant-based burgers with reliability and continuity. Our production model is designed to offer a continuous supply of plant-based burgers, with fast lead times and the flexibility to handle large orders or seasonal campaigns.

Manufacturing in Spain gives us the agility, traceability, and direct communication to make the process smooth from start to finish.

Why Choose Sanygran’s Plant-Based Burgers? A Tailored Solution for Your Production

  • Custom development and manufacturing of vegan or vegetarian burgers for your target market
  • Industrial capacity for large volumes
  • Flexibility in recipes, formats, and finishes
  • Bulk plant-based burgers for foodservice or distribution
  • Optional organic certification: CCPAE and EU Ecolabel
  • Private label production available
  • Local, sustainable, and efficient manufacturing

Looking for a plant-based solution with proven commercial success? Burgers are a sales driver in the sector and a versatile product that performs well across multiple channels.