Organic Hummus Supplier for the Food Industry

Are you looking for a reliable supplier of organic hummus offering certified quality, consistent supply, and packaging options tailored to the food industry? In this article, we explain why Sanygran is your ideal partner for sourcing organic hummus for industrial applications. We cover its advantages as a food ingredient, how to select the right supplier, and the wide range of possible applications within your production lines.

Benefits of Organic Vegan Hummus as an Industrial Ingredient

Organic hummus has become a functional, sustainable, and versatile ingredient across various food sectors, particularly in vegan, clean-label, and ready-to-eat categories.

Functional Versatility in Food Formulations

Thanks to its smooth texture, mild flavour, and 100% plant-based composition, organic hummus is suitable for a wide variety of industrial uses, including:

• Base for customisable sauces and dips
• Filling for baked or chilled snacks
• Plant-based blend for wraps and ready meals
• Ingredient compatible with vegan and clean-label diets

Alignment with Market Trends

Demand for organic products continues to grow. More and more consumers are seeking foods that are not only healthy, but also ethical and sustainable. Organic hummus responds directly to these consumer expectations:

• Made with certified organic ingredients
• Perceived as a natural food, free from unnecessary additives
• Aligns with plant-based and ethical diets, especially popular among younger generations
• For food brands, incorporating organic hummus is a clear way to tap into current trends and reinforce a responsible brand image.

How to Choose a Vegan Organic Hummus Supplier for Your Business

Selecting the right organic hummus supplier is critical in terms of product quality, food safety, and the ability to meet industrial demands.

Full Traceability and Regulatory Compliance
A reliable supplier must guarantee complete traceability from raw materials to the finished product.

In the case of organic hummus, this includes:

• Exclusive use of certified organic ingredients (EU Organic Leaf and CCPAE)
• GMO-free processes
• Compliance with EU standards for vegan and organic production
• Quality systems aligned with certifications such as IFS or BRC

Industrial Volumes and Flexible Packaging Options

Sanygran currently supplies organic hummus in 240 g chilled tubs, ideal for private label projects and retail brands. However, with sufficient volume, we can adapt to industrial or bulk packaging formats to meet the needs of large-scale production lines.

Technical Support for Integration in Production Processes

Beyond continuous supply, an industrial supplier should also provide technical support. At Sanygran, we assist our clients with:

• Adjusting texture or density depending on the final application
• Combining hummus with other ingredients in complex formulations
• Optimising costs without compromising quality

Our technical team collaborates directly with each client’s R&D department to ensure successful integration into their production systems.

Industrial Applications of Organic Vegan Hummus

Hummus has become a strategic ingredient across multiple food categories. Here are some of the most relevant applications:

Sauces and Dips for the Mass Market

Hummus remains a high-performing product on supermarket shelves, especially when presented in distinctive flavours. At Sanygran, we produce:

• Traditional organic hummus
• Organic hummus with black olives
• Organic hummus with escalivada (roasted vegetables)
• Organic hummus with aubergine
• Organic hummus with walnuts and rosemary

These varieties can be marketed as-is or used as a base for new recipes tailored to specific market needs.

Functional Base for Plant-Based Snacks or Protein Bars

Thanks to its creamy texture and plant-based protein content, organic hummus can be used as a functional base in healthy snacks or even bars—enhancing the nutritional profile without introducing processed additives.

Strategic Ingredient in Ready Meals and Functional Foods

Organic hummus offers more than just flavour and texture—it plays a functional role in the development of ready meals for both retail and foodservice.

In addition to being a filling, it can act as a binding agent or protein base in recipes that require chilled stability and clean labels.

Use cases include:

• Vegetable layers in lasagnes
• Premium element in chilled ready-to-eat meals
• Component of high-protein, high-fibre plant-based dishes

Its organoleptic profile and shelf life make it a valuable ally in developing ready-to-consume, plant-based alternatives, with the added benefit of being organic and locally produced.

Why Sanygran is Your Strategic Partner for Organic Vegan Hummus

At Sanygran, we are not only an organic hummus manufacturer based in Spain, but also an industrial partner committed to innovation and responsible supply of plant-based solutions.

We work both under our own brand and with private label projects, offering:

Certified products (CCPAE, EU Organic Leaf)
Scalable production capacity
Customised solutions for each client
Technical advice and process support
Chilled organic hummus with extended shelf life
Development of custom flavours under minimum order quantities

Why Choose Sanygran’s Organic Hummus? A Tailored Solution for Your Production

Our organic hummus meets the highest quality standards and is designed for efficient integration into industrial food lines. With a flexible approach, specialised technical support, and a clear B2B focus, Sanygran provides:

• Continuous supply of organic hummus
• Wholesale solutions for the food industry
• Ability to develop bulk or industrial formats with volume
• Experience as a supplier for private label and retail brands
• Commitment to sustainability and the future of food
• If you’re looking for a reliable partner in the organic vegan hummus category, we’re ready to support your innovation and growth.