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Key Organic Tofu Certifications for Manufacturers

Certificaciones ecológicas de tofu

The tofu market is experiencing unprecedented growth, expected to reach USD 7 billion by 2033, with an annual growth rate of 10.8%.

This surge reflects a global trend towards healthier, more sustainable, and protein-rich diets, where organic tofu is gaining prominence due to its versatility and nutritional value.

In this context, understanding organic tofu certifications is essential for any company aiming to position itself in the plant-based segment with guarantees of quality, traceability, and consumer trust.

Why You Need Organic Certifications for Your Organic Tofu

Organic certifications are much more than a label on the packaging: they represent a commitment to food safety, sustainability, and transparency.

For manufacturers and retailers looking to launch or expand their plant-based portfolio, certified tofu ensures:

  • Compliance with European organic production regulations
  • Access to distribution channels requiring audited and traceable products
  • Consumer trust and brand reputation

At Sanygran, as a certified organic tofu manufacturer, we implement rigorous quality processes and use non-GMO organic soybeans, aligned with current demand for sustainable and OGM-free products.Our range includes:

  • Natural tofu
  • Smoked tofu
  • Flavoured tofu such as curry, apple, escalivada, fine herbs, or green olives

These products are designed to meet the expectations of increasingly discerning consumers and to integrate seamlessly into private label brands or retail chains.

Key Certifications in Europe

These certifications ensure that tofu meets European and global organic standards, providing value for both manufacturers and distributing brands.

European Organic Certification (EU Organic)

The EU leaf logo is the official organic label of the European Union. It guarantees that the product is made without:

  • Synthetic pesticides
  • Genetically modified organisms (GMOs)
  • Unauthorised additives

Additionally, it requires that raw materials come from certified organic farms and that labelling is transparent and verifiable.

At Sanygran, all our organic tofus carry the EU Organic certification, ensuring a high-quality product and environmental commitment.

Spanish Organic Certification (CAAE / CCPAE)

The CAAE is one of the most recognised certification bodies in Spain and a reference for plant-based organic products.

It supervises that tofu complies with European regulations, ensuring full traceability and absence of prohibited chemicals or additives.

Our organic tofus are certified with CCPAE (Consell Català de la Producció Agrària Ecològica), the reference body controlling and certifying organic production in Catalonia.

Soil Association and Other International Certifications

For manufacturers aiming to expand beyond Europe, certifications such as Soil Association (UK) or USDA Organic (USA) provide a passport to export.

These international certifications strengthen the credibility of organic tofu in markets where transparency and sustainability are decisive for consumers.

Key Organic Tofu Certifications

Benefits of Certifying Your Organic Tofu

Organic certification not only ensures legal compliance, but also adds competitive and commercial value to your product.

Access to New Markets

These labels facilitate:

  • Entry into major retail chains and distribution networks
  • Participation in exports and public tenders
  • Compliance with regulatory requirements in each country

Consumer Trust and Reputation

Certified organic tofu is associated with:

  • Healthy eating
  • Environmental responsibility
  • Clean, non-GMO labels

Here you have everything you need to know about the benefits and varieties of tofu. This drives purchase decisions and aligns with consumers increasingly seeking organic products.

Competitive Advantage

In a growing market, organic certifications act as a differentiator. Offering certified tofu:

  • Reinforces credibility with partners and distributors
  • Communicates tangible sustainability and quality attributes
  • Positions your brand as reliable and modern in the plant-based market

Practical Steps to Certify Your Organic Tofu

The organic certification process typically includes several stages to ensure regulatory compliance:

  1. Initial evaluation: review of raw materials and suppliers
  2. Document audit: control of processes and traceability
  3. Implementation of improvements: adjustments to meet standards
  4. Certification and monitoring: certificate issuance and periodic audits

Looking for a Certified Organic Tofu Manufacturer?

At Alimentos Sanygran, we produce certified organic tofu with EU Organic and CCPAE, offering retailers and brands the opportunity to develop their own organic tofu line with full regulatory guarantees.

Thanks to our industrial capacity and formulation expertise, we adapt each project to the client’s needs, from product design to final packaging.

As the market evolves towards innovative, non-GMO flavoured tofu, our catalogue includes offerings aligned with these trends.

Contact us and discover how Sanygran can help you create organic products that resonate with today’s conscious consumer:
📞 +34 948 488 501 | ✉️ info@sanygran.com