Pea starch is becoming an increasingly valued ingredient in the food industry, thanks to its functional properties and healthy profile. Naturally gluten-free, additive-free and with a low environmental impact, it’s ideal for cleaner, more versatile formulations.
The pea starch supplied by Alimentos Sanygran is produced in Spain from locally grown crops, using a dry, sustainable process that reduces both water and energy consumption.
Key Nutritional Benefits of Pea Starch
Unlike modified starches, our pea starch is obtained through a clean and sustainable process—no chemicals, no water, and no additives. Its nutritional value also makes it highly appealing for products targeting health-conscious consumers.
Low Glycaemic Index and Sustained Energy Release
Thanks to its high amylose content, pea starch enables a slow release of glucose. This helps maintain stable energy levels over time, making it especially useful for active lifestyles and low-GI product formulations.
Allergen-Free and Suitable for Vegan Diets
This ingredient is naturally free from gluten, soy, and nuts—making it a safe option for consumers with dietary restrictions. As a plant-based product, it is also well suited to vegan or vegetarian diets, with no need for complex labelling.
Free from Preservatives and Artificial Additives
The pea starch we offer is produced by air classification, a dry separation method that requires no water or additives. This means that the result is a clean starch, with no artificial preservatives or added components.
Applications of Pea Starch in Processed Foods
Pea starch adapts to a wide range of uses in the food industry. Whether as a functional base or a substitute for other ingredients, it adds value across various product categories.
Use in Gluten-Free Products
With its unique technical and nutritional profile, it plays a key role in the development of gluten-free products such as breads, doughs, pastas and desserts. It enhances structure and texture without the need for modified ingredients.
Improving Texture in Processed Foods
In formulations that require consistency, elasticity or volume, this starch acts as a natural texturiser and stabiliser. It adds body to products such as dehydrated soups, instant blends, extruded snacks and coated foods.
A Role in Plant-Based Meat and Dairy Alternatives
In products like plant-based burgers, nuggets, yoghurts and other alternatives, pea starch helps replicate the structure and mouthfeel of meat and dairy. It improves water retention, juiciness and texture.
Functional Properties of Pea Starch in Food Manufacturing
Beyond its nutritional profile, this ingredient stands out for its technical functionality:
- Acts as a thickener, stabiliser and texturiser
- Thermally resistant: retains its properties after cooking or freezing
- Stable in demanding industrial processes such as extrusion or pasteurisation
Thanks to its local origin and the absence of chemical modification, it offers a natural alternative to modified starches like E1422—helping reduce costs and simplify product labelling.
Interested in a Sample or Custom Quotation?
At Alimentos Sanygran, we make it easy for you to introduce this ingredient into your product line.
- If you are a manufacturer, retailer or currently developing a new product, you can request a free sample to test our pea starch in your formulations.
- We offer custom quotes based on volume and application.
Get in touch with us: 📞 +34 948 488 501 | 📩 info@sanygran.com
