Skip to main content

Sanygran, innovation and sustainability in the food industry

We stand out for our commitment to innovation and sustainability in the food industry. With over 10 years of experience, we were born as a company awarded an innovation project in the agro-food city of Tudela. Today, we are leaders in the FoodTech industry in Spain, with a leading industrial capacity in southern Europe for the production of plant-based solutions.

We specialize in the development of plant-based ingredients and food products to meet the growing demand for healthier and more sustainable diets. From flours and textured proteins to plant-based meat analogs, we offer innovative, high-quality solutions for the industrial, retail, and food service markets. We can successfully carry out any plant-based food project. In addition, we propose and promote innovation projects both internally and externally for the development of new plant-based food products.

What drives us

We have a clear mission: to develop and manufacture plant-based foods that improve people’s health and contribute to the sustainability of the planet. We aim to position ourselves across the entire value chain of plant-based protein, with the vision of democratizing plant-based foods. We aspire for our food solutions to be accessible to everyone, promoting healthy and sustainable eating on a global scale.

Innovation

We drive progress and creativity in the development of food solutions.

Sustainability

We are committed to practices that protect and enhance the environment.

Health

We focus on developing products that promote a healthier diet.

Entrepreneurship

We foster an entrepreneurial spirit and initiative.

Multiculturalism

We value and promote diversity within our team and operations.

Flavor

We ensure that all our products are delicious and satisfying.

Teamwork

We believe in the power of collaboration to achieve common goals.

Equality Plan

We promote equal opportunities and an inclusive environment for all our employees.

Our Commitment

Sustainability

Caring for the planet for a better future

At Alimentos Sanygran, we believe in the responsibility to care for our planet, and we are committed to doing our part in building a more sustainable future for everyone. We fight against food waste, participate in circularity-based projects, and prepare sustainability reports to assess our activities, their impact, and the measures we take to advance toward sustainability in a comprehensive manner.

Innovation and Quality

Driving creativity and excellence in the food industry

We believe in the power of teamwork, committing ourselves to fostering collaborative innovation through partnerships with technological centers and companies in the sector. We take pride in having received recognitions and quality seals that support our commitment to excellence and creativity in the food industry. Our quality seals, such as IFS, V-Label, and organic certifications from Europe and Catalonia, are a testament to our ongoing drive to create food solutions that transcend expectations.

innovación y calidad

Compliance

Ensuring quality and transparency in our operations

We are dedicated to ensuring quality and transparency in all our operations. Therefore, our regulatory compliance includes documents that reflect our commitment to responsible and sustainable business practices, ensuring that our actions are aligned with high ethical and environmental standards.

Learn more about our commitment to transparency
We manufacture plant-based foods that improve people’s health

Sanygran’s production facilities

We have three strategically located manufacturing plants that enable us to maintain excellence in our production and distribution.

Headquarters in Tudela, Navarra (Spain)

Our headquarters, located in Tudela, Navarra, is the heart of our production, where Alimentos Sanygran was born. Here, we employ extrusion technology to transform plant protein, utilizing both dry and wet extrusion equipment. This plant is certified under the IFS standard.

Plant in Polinyà, Barcelona

At our Polinyà plant in Barcelona, we specialise in the production of finished products, ensuring that each item meets the highest quality standards. This facility is also certified under the IFS standard, reinforcing our commitment to excellence and quality.

Plant in Caparroso, Navarra (Spain)

The agreement between Sanygran and AN Group has led to the establishment of a dry fractionation extraction plant for plant proteins. AN Group is responsible for bringing the raw material from the field to production, and Sanygran exclusively markets it under the Navasan brand.

    About Us

    Key Milestones
    Sanygran
    2010

    Alimentos Sanygran is founded in the agro-food city of Tudela as a winner of an innovation project.

    2016

    Initiation of the industrialization project: Dry extrusion technology.

    2021

    Incorporation of the technology: Veggian® (developed by Ctic-cita).

    2022

    Acquisition of the technology: High moisture extrusion (HME).

    2023

    Integration of Obrador Sorribas, manufacturers of plant-based solutions.