Your Premium Plant-Based Seafood Alternatives Supplier
If you are looking for a supplier of plant-based seafood alternatives that allows you to expand your plant-based offering with products featuring authentic texture and flavour, this article will show you how our solutions can be integrated into your portfolio. As manufacturers, we can adapt recipes, formats, and presentations to your retail, horeca, or private label needs, ensuring consistency and versatility in every batch.
Discover how to reinvent seafood with plant-based alternatives
The consumption of plant-based alternatives to fish and seafood is increasing globally, driven by consumers seeking sustainable options without compromising on the gastronomic experience. Including plant-based fish and seafood alternatives in your offering allows restaurants, distributors, and brands to differentiate themselves with innovative products that connect with conscious consumers curious to try new culinary experiences.
What are plant-based fish and seafood alternatives?
Plant-based fish and seafood alternatives are products made from alternative proteins, designed to replicate the flavour and texture of traditional fish or seafood. These proteins can come from different sources—plant-based, fungal, or even insect-based—depending on the formulation and target market.
At Sanygran, all our developments are based on 100% plant proteins, produced via wet extrusion to achieve juicy textures very close to the original product.
Advantages of choosing plant-based seafood proteins
- Environmental sustainability: reducing intensive fishing and preserving marine ecosystems.
- High-quality proteins: nutritious alternatives suitable for vegan diets.
- Allergen reduction: free from mercury and anisakis, safe and reliable.
- Consumer trend: customers value conscious, healthy, and versatile options.
Benefits of choosing our plant-based seafood alternatives
By choosing us as your plant-based seafood supplier, your business gains commercial and technical advantages: premium, scalable, and innovative products, with industrial support that facilitates integration into your offering.
Realistic textures and authentic flavours
Our products replicate the appearance, texture, and flavour of seafood. Our current range includes:
- Vegan salmon spread: creamy with an intense flavour, ideal for snacks, tapas, or starters.
- Vegan surimi-style spread: smooth and versatile, perfect for fillings or canapés.
- Plant-based tuna flakes: fibrous and firm texture, ideal for salads or cold preparations.
As specialised manufacturers, we can also develop bespoke formulas and formats to meet each client’s requirements, ensuring consistent, high-quality results in every project.
Innovation for your plant-based product line
Plant-based fish and seafood alternatives can also be used in:
- Vegan sushi and poke bowls
- Battered and breaded products
- Plant-based canned goods
- Other foodservice preparations
This enables each brand to expand and diversify its offering, providing innovative and attractive dishes for consumers.
Why trust a specialised plant-based seafood supplier like us?
Choosing a manufacturer with expertise in plant-based fish and seafood guarantees know-how, innovation, and commitment to quality.
Quality control in every ingredient
Our production centres are IFS-certified (International Featured Standards), one of the most recognised standards worldwide for food safety and quality.
This certification ensures that every stage of production—from raw material selection to final packaging—meets the strictest requirements for traceability, hygiene, and process control.
Custom development for your brand
We offer personalised co-development, from R&D to pilot tests and industrial scaling, adapting to the specific needs of retail, horeca, and private label.
Market trends in plant-based fish and seafood
In 2024, the global plant-based seafood market was valued at USD 600.4 million and is projected to grow at a CAGR of 8.6% until 2030 (Grand View Research).
This growth is driven by conscious consumers seeking to reduce their environmental impact without compromising the gastronomic experience.
Growing demand for sustainable alternatives
The global market for plant-based seafood is expected to reach USD 972.2 million by 2030, with steady growth driven by innovation and consumer acceptance. Consumers are increasingly interested in plant-based fish and seafood, motivated by environmental, ethical, and health concerns.
Opportunities to differentiate your offering
Including plant-based fish and seafood alternatives allows your brand to stand out from the competition, retain customers, and attract new consumers interested in innovative plant-based solutions.
Take the next step with your trusted plant-based seafood supplier
If you are looking for a reliable, flexible, and experienced plant-based seafood supplier in Spain, discover how our solutions can help you expand your plant-based range with high-quality, scalable products.
Contact Sanygran and take the next step in your sustainable food strategy.
+34 948 488 501 | info@sanygran.com