
Ingredients
Non-GMO fat-free soy flour, rice flour and bean flour.
Preparation
Boil in water or stock (300 ml per 100 g of product) for around 5 minutes. Season to taste. It can also be used to make burgers, meatballs, croquettes and fillings.
Non-GMO fat-free soy flour, rice flour and bean flour.
Boil in water or stock (300 ml per 100 g of product) for around 5 minutes. Season to taste. It can also be used to make burgers, meatballs, croquettes and fillings.
Energy value | 314 | kcal |
Energy value | 1310 | kJ |
Fat | 1,5 | g |
Of which saturates | 0,25 | g |
Carbohydrates | 15 | g |
Of which sugars* | 3,7 | g |
Fibre | 20 | g |
Protein | 50 | g |
Salt** | 0,03 | g |
* Contains naturally occurring sugars.
** The salt content only refers to the naturally occurring sodium in the product.
L-lysine | 6,4 | %(m/m) |
L-isoleucine | 4,9 | %(m/m) |
L-leucine | 8,2 | %(m/m) |
L-phenylalanine | 5,3 | %(m/m) |
L-threonine | 4,4 | %(m/m) |
L-alanine | 4,6 | %(m/m) |
L-proline | 5,1 | %(m/m) |
L-cysteine | 0,4 | %(m/m) |
L-arginine | 7,3 | %(m/m) |
L-tyrosine | 1,6 | %(m/m) |
L-valine | 5,2 | %(m/m) |
L-methionine | 1,2 | %(m/m) |
Aspartic Acid | 12,8 | %(m/m) |
L-serine | 5,2 | %(m/m) |
Glutamic Acid | 20,1 | %(m/m) |
L-glycine | 4,5 | %(m/m) |
L-histidine | 2,7 | %(m/m) |