Legumeat® allows you to turn meat dishes into legume-based dishes with extraordinary ease, substantially improving their nutritional characteristics:
- Less saturated fat
- Less cholesterol
- More fibre
- More calcium
- More antioxidants
All in all, healthy, economical, nutritious dishes.
Legumeat only needs a light boil and it’s ready to eat. SanyGran aims to offer you a pleasant, convenient and economical way to eat legumes.